Dietary sources of sodium among Brazilian population:data from Latin American Nutrition and Health
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Objective: This study aimed to investigate the main food sources of sodium in a representative sample of Brazilian pop- ulation,...

- Mar 1, 2019
Total and added sugars consumption in Argentina: Their contribution to daily energy intake
Abstract Aim: The aim of the present study is to determine the intake of total sugars (TS) and added sugars (AS) in Argentina based on...

- Sep 1, 2018
Brazilian Study of Nutrition and Health (EBANS)
SUMMARY BACKGROUND: Epidemiological studies with dietary variables are complex methodologically, being the researcher responsible for an-...

- Apr 15, 2018
Estudio Venezolano de Nutrición y Salud: Perfil antropométrico y patrón de actividad física
Resumen: Investigaciones epidemiológicas reconocen la importancia de la actividad física en la promoción de la salud especialmente en el...

- Apr 15, 2018
Estudio Venezolano de Nutrición y Salud 2015
Resumen: El Estudio Venezolano de Nutrición y Salud (EVANS 2015), evaluó 1132 individuos, para analizar desde una perspectiva...

- Apr 15, 2018
Estudio Venezolano de Nutrición y Salud: Patrón de consumo de alimentos.
Resumen: Los patrones de consumo se utilizan para identificar el tipo y variedad de alimentos que consume una población de manera...

- Apr 15, 2018
Estudio Venezolano de Nutrición y Salud: Consumo de energía y nutrientes.
Resumen: La información del consumo de alimentos y bebidas en la población venezolana es indispensable para identificar problemas...

- Apr 15, 2018
Estudio Venezolano de Nutrición y Salud: Diseño y metodología.
Resumen: La evaluación de los componentes del estilo de vida de los humanos en particular, del consumo de bebidas y alimentos y la...

- Apr 3, 2018
Energy intake and food sources of eight Latin American countries
Objective: Few previous studies in Latin America (LA) have provided data on dietary intake composition with a standardized methodology....

- Mar 22, 2018
Total and Added Sugar Intake
Abstract: Non-communicable diseases are growing at an alarming rate in Latin America. We assessed total and added sugar intake in...

- Dec 19, 2017
Developing a cooperative multicenter study in Latin America
This report examines the challenges of conducting a multicenter, cross-sectional study of coun- tries with diverse cultures, and shares...

- Jan 30, 2016
Latin American Study of Nutrition and Health (ELANS)
Abstract Background: Obesity is growing at an alarming rate in Latin America. Lifestyle behaviours such as physical activity and dietary...

- Sep 16, 2015
Standardization of the Food Composition Database
Abstract: Between-country comparisons of estimated dietary intake are particularly prone to error when different food composition tables...
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